A scratched calphalon pan is a regular pan that has seen better days. It has lost some of its original luster, but metal enthusiasts have found a number of ways to repair or restore them to good working conditions.
In some cases, scratches are deep enough that bacteria can find their way into the metal of the pans and contaminate any food cooked in them. If you’re cooking looser sauces like gravies or anything with a lot of sugar in them chocolate even the scratches can trap gunk which just increases the chances that grease will fry on and stick around.
I can’t imagine that a few scratches here or there would matter much when cooking. However, if the scratch is deeper than usual then the pan will lose more non-stickiness which may not be safe if you have very hot oil/shortening in it before adding something like cake batter.
What Is The Non-stick Coating?
The nonstick coating provides an extra barrier against oxidation. This helps prevent foods from getting browned on the inside and prevents the development of food waste. It has also been proven to prevent food crumbs from sticking to their surface. Unlike normal cookware, nonstick cookware does not absorb liquids like jelly or spaghetti sauce. This makes it ideal for vegetarian and vegan cooking. There are other nonstick pans made from nontoxic substances, they are healthy to use.
Non-stick cookware is made from a synthetic or man-made material that has been coated with a thin layer of oil or another substance such as PTFE (a synthetic thermosetting chemical). This makes the surface top coating non-stick even when compared with traditional cookware. Since non-stick cookware has been chemically altered to lower its surface tension.
Is It Safe To Use A Scratched Calphalon Pan?
Calphalon Pan is one of the most popular brands of non-stick cookware in the market. The product is made using high-quality materials and having a long-lasting non-stick coating makes it better in the long run.
You might think that using a scratched calphalon pan is safe as the coating is over the top of the fried food and does not go underneath.
A scratched calphalon pan is a normal pan even if it has scratched items on it. These little scratches will not affect the functionality of the pan as long as you keep the pan with the original case.
By comparison, if you use a new non-stick pan with a scratch on it it will be much harder for the food to be able to get underneath and possibly over the scratch and will likely ruin the coating on the pan. Eat with care and don’t forget to wipe down any excess food that might get on the pan as it is easy to spread germs around on a damp surface.
If your Calphalon non-stick pan is damaged then the toxic chemicals can get inside and leach into your food while cooking. You should avoid using highly scratched pans on anything with food that requires high heat such as cheese or poultry.
Use a new round, smooth nonstick pan instead. It will last longer and should be easier to clean if necessary since metal utensils are not permeated by food products.
Related: When to Throw away Non stick Pans
Are scratched calphalon pans safe to use?
It depends on the type of pan you have and what types of food you are preparing. Scratched pans are popular as they tend to have a smooth surface which makes it easy to clean.
If you have small children, you should ensure that the pan used to cook food is made from thick steel and hard-wearing enamelled coating.
The top layer should be smooth, equally distributed, feel pliable when pressed and have no laminations or scratches all characteristics that make easy clean up in case of spillage or crumbs falling on the food.
How do you clean pots and pans to look like new?
A combination of vinegar and baking soda is great for cleaning pots and pans. The trick is to use a half lemon instead of just one. The lemon will act as a neutralizer and protect the calphalon pots ad pans from absorbing too much acid.
This trick works on most types of pots and pans, but not all models in the same way. There may be special cleaning directions attached to the back of the pan or manufacturer recommendations that you need to follow in order to properly clean it.
When should you throw away non stick pans?
If you do use a nonstick pan regularly then there is no need to worry about it breaking down or becoming damaged. A nonstick material is meant to be used over and over again. A regular pan will not hold up to frequent use and should be replaced with a better model when it begins to show signs of failure.
Non-stick and Scratch resistant are really the only two options you have when it comes to cooking with food in your pan, so you should really get a quality non-stick pan if you want to be able to use it every day.
Even if you do have a scratched calphalon pan lying around then it can still be used for cooking. Just make sure that the scratches are not deep and are not big enough to cause the food to catch on fire.