A great way to cook eggs is cooking them on an electric skillet. Cooking with an electric skillet is easy because you do not need to use oils to cook your food. The nonstick surface allows you to pan fry, saute, boil, and steam your meals without using oil at all. However, cooking eggs on this electric skillet may prove to be a problem if you do not know the right technique.
Temperature is one of the most important aspects of cooking eggs on an electric skillet. The eggs won’t cook nicely if the temperature is too low or too high. The heat level of a griddle differs from those flooring units and ranges, but the kind of heat it generates is the same. And if you know how to adjust your griddle temperature correctly, you can master all kinds of cooking using this tool.
You will have to ensure that the skillet temperature is low enough for you to avoid burning the foodstuff. On the other hand, high temperature can also induce moisture loss from foods, thereby adversely affecting the taste and texture.
The cooking process involves preheating the surface to the preferred temperature and then cooking your food items. One can even use an electric griddle for cooking eggs as well as for preparing different kinds of meat and pancakes.
In this post, we will discuss tips for cooking solid eggs on an electric griddle, which include setting up the griddle, temperature control, how to cook eggs for breakfast, and more.
The best part is you will never have to struggle to try to find out how to cook eggs on an electric skillet ever again after you consider these steps.
Right Temp To Cook Eggs on Electric Skillet
When you are cooking eggs on an electric skillet, the temperature of the surface must be maintained at 150 – 200 degrees Fahrenheit. At this temperature, both yolks and whites turn out gooey, soft, yet firm enough for munching. Also, the best way to cook eggs on an electric skillet is to grease them beforehand with 1 teaspoon of oil.
With this trick, you will be able to make restaurant-quality eggs without too much effort. Along with the temperature level, another important thing that matters when cooking solid eggs on an electric griddle is the timing of the process. The right time for cooking eggs on an electric skillet starts from 2 minutes till the eggs are soft yet firm.
If you want your eggs to be crispy, keep them on the surface for a little more time. You can cover the griddle with a lid and cook for another minute or so depending upon how hard you want them to be. However, if you want your eggs runny, take them off the surface as soon as they reach your preferred level of softness.
While cooking eggs, you can add a few drops of lemon juice to the top if you wish to enhance their flavor. You will also come across different kinds of breakfast recipes made from eggs, which include egg white omelet, scrambled eggs with cheese, and more.
In addition to all this, you can even use an electric griddle for preparing omelets of different types. Whether you choose to make eggs sunny side up or poaching or frying for making delicious egg dishes, an electric griddle is the best way out for this purpose too.
How to make omelets on an electric griddle?
If your idea of a great breakfast or brunch includes eggs, then you will love the idea of making omelets using an electric griddle. You can prepare a variety of omelets on it, the way you desire.
- For a start, make sure that your pre-heated electric griddle is at a temperature less than 350 degrees Fahrenheit. Now add 1 teaspoon of oil to the surface and let it stay there for a few minutes. This process will ensure that the entire surface is covered with oil and there are no dust particles to stick on the omelets later.
- Now it’s time to pour a small portion of egg mixture on the griddle’s surface. Keep your electric griddle at a temperature less than 350 degrees Fahrenheit, and be sure to keep it on the surface for a few minutes. Now add your favorite vegetables like tomatoes, green peppers, etc. alongside any kind of cheese you prefer.
- Now when the omelet mixture starts to dry up, slide a spatula beneath it in order to let the uncooked side touch the bottom of the griddle. After a few minutes, you can fold the omelet to form a square shape and then remove it from the griddle. Serve your omelets warm with fresh salad and toast or bread slices for an amazing brunch recipe.
Frequently Asked Questions
What happens if you cook your eggs on high temperature?
Or cook them for too long? Cooking at a high temperature can cause the whites of the eggs to harden or stick to the pan. It’s important to understand that not all stoves are capable of generating high temperatures. The same applies if you cook on an electric skillet at low temperatures. The last thing you want is rubbery eggs.
How do you cook eggs on an electric griddle?
Before you begin to cook eggs on an electric griddle, you need to set it up in a way that offers food items good cooking space. Also, the surface must be clean and dry with no shrubs or dust particles attached to it. You can use a paper towel for removing any excess oil or grease on the surface.
Choosing the right griddle temperature
While cooking eggs, you need to ensure that your electric griddle is set up at a temperature less than 350 degrees Fahrenheit. At this level of heat, you can cook both yolks and whites evenly without turning them hard or gooey.
How long do you cook eggs on an electric griddle?
Now that you know how to set up your electric griddle, and choosing the right temp for cooking eggs, it’s time to learn the process of cooking them. If you want your eggs cooked soft yet firm, keep them on the surface for 2 minutes or so. If you choose runny eggs, you can take them off the electric griddle as soon as they reach a desired level of softness. If you want your eggs crispy, let them sit on the surface for a little more time.
How to cook scrambled eggs on an electric griddle
Like mentioned earlier, it is quite helpful to grease the surface with 1 teaspoon of oil before cooking eggs on it. However, this trick doesn’t apply to scrambled eggs since they require a totally different technique. Mix the whole egg along with milk and scramble them well in a bowl. Add salt and pepper for enhancing their flavor if you wish to do so.
Now pour the mixture on an electric griddle that is heated at a temperature of 250 degrees Fahrenheit. Keep it on the surface for a few minutes till the mixture starts to dry up. After a while, remove the scrambled eggs from the griddle and serve them with bread or toast at breakfast or brunch.
When you cook eggs using these steps, both yolks and whites turn out soft enough to melt in your mouth. The smell and flavor of the scrambled eggs are also quite amazing. It won’t take much time before you become a master in cooking delicious meals using an electric griddle.
Why do my eggs stick to my electric skillet?
It happens to the best of us, especially when you’re still learning about using an electric skillet. If your eggs stick even after cooking them on medium settings, then it’s time to clean the surface using a paper towel or any other kitchen cleaning tool. Also, keep in mind that you should never cook oily foods like bacon directly on the griddle surface since it can cause extreme sticking problems.
Can I cook eggs at high temperatures?
Some of us are tempted to cook eggs on electric griddles that are set at high temperatures for a short time. However, this is not the right way you want your eggs to turn out. If you need soft or runny eggs, you should cook them at low temperatures (that is about 200 degrees Fahrenheit) for an extended period of time. Alternatively, cook your eggs on medium-level heat settings if you want to achieve crispy outcomes.
Eggs turn out amazing when cooked on an electric skillet, with many ingredients added to them for enhancing their flavor and taste.
It’s always better to know about the temperature settings at which you need to cook your eggs. Keep in mind that soft or runny eggs are best suited for low-temperature cooking, while you can also cook them at medium levels to achieve crispy outcomes.
At the same time, remember that high-temperature settings should never be used for egg preparations. They can cause sticking problems if your griddle is not cleaned regularly. It’s always better to buy a good quality electric griddle that is manufactured using premium materials and comes with an in-built non-stick coating. This combination will ensure that your eggs turn out amazing, without sticking to your electric griddle’s surface.