10 Best Square Griddle Pan – Latest Reviews 2021

Best Square Griddle Pan
Best Square Griddle Pan

The griddle holds a lot of importance in the kitchen. It is used to cook a variety of items like eggs, meat, pancakes, and a host of other things.

A square griddle pan, also known as a grill pan, is a frying pan designed to allow cooking on the stove or on top of an open fire pit. This pan comes in different sizes and variations. There are also multi-purpose square griddle pans that come with multiple features such as steamer, wok, and baking trays too. A perfect nonstick square griddle pan should be sturdy enough to be able to withstand high temperatures while cooking.

If you have started looking for a Best square griddle pan, then I hope you must be planning to buy one. One should always make a thorough research before buying anything. One should always buy a quality product that will serve the purpose for years to come. I hope this guide will help you in deciding what kind of pan is best for your kitchen as well as what features you should look for before making your purchase.

I’m going to share with you a list of the top 10 square grill pans based on my research and expert opinion. These are top-rated griddles that I could find online after reading through the different reviews left by customers who bought them.

Here is the overview of our top 3 picks, If you are in a hurry then you can buy one of these according to your need.

Most Stylish Griddle Pan

Overall Favourite Griddle Pan

Best Value Griddle Pan

Cooks Standard Hard Anodized Square Griddle Pan

KitchenAid Hard Anodized Induction Square Grill Pan

Rachael Ray Cucina Nonstick Grill/Deep Square Griddle Pan

Best Square Griddle Pan – Top 10 Reviews

Choosing the Right Square Griddle Pan is very important as we had to make sure the product we are buying is worth it. So, to provide you with a little help that we have researched online, here we are with reviews of the latest 10 Best Square Griddle Pans.

1. Cooks Standard Hard Anodized Nonstick Square Griddle Pan

Cooks Standard Hard Anodized Nonstick Square Griddle Pan - Best Square Griddle Pan

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What we Like
  • Easy to Clean
  • Even-Heat Distribution
  • Great Cooking Surface
Take Note
  • Not induction compatible
  • Hand Wash Recommended

Performance and Construction

This 11 x 11-Inch Hard Anodized Nonstick Square Griddle Pan is best for cooking pancakes, eggs, steak, and much more. This pan features a hard anodized surface that is durable and harder than stainless steel. Its heavy-gauge aluminium core distributes heat evenly and prevents hot spots.

The Cooks Standard Hard Anodized Nonstick Square Griddle Pan in Black is ideal for high heat cooking on a variety of cooktops. The non-stick surface delivers exceptional performance and makes cleanup easy while still providing the durability needed for everyday use.

Use in the oven with any temperature up to 500F. Safe for use on gas, electric, glass, ceramic, halogen, or other cooktops. This pan is  Hand wash recommended. With a generous 11-inch surface area, you can handle multiple dishes at once. From gourmet restaurants to rustic farmhouses, cooks are loving this square griddle pan.


11 x 11-Inch, Square Griddle Pan, Black

2. All-Clad Hard Anodized Nonstick Square Grill Cookware

All-Clad Hard Anodized Nonstick Square Grill Cookware

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What we Like
  • Raised Ridges for better Searing
  • Comfortable in handling
  • Healthy Pan
  • Scratch Resistant
Take Note
  • Not Induction Compatible

 Performance and Construction

The All-Clad Hard Anodized Nonstick 11-in. Square Grill Pan features a ridged surface that enables you to achieve those quintessential grill marks for meats, chicken, and fish while searing with the rendered fat.

The raised ridges allow for better searing and releasing of fat; this feature also yields the desired grill marks. Made from heavy-gauge hard-anodized aluminum that has 3 layers of nonstick coating that are safe and PFOA-free, this 11-in. square grill pan provides superior release, scratch resistance, and durability.

The All-Clad pan has distinctive grill marks and the searing surface of the grill, right from your stovetop. This grill pan is safe to use in an oven/broiler (up to 500°F).


Square Grill Cookware, 11-Inch, Black

3. GreenLife Soft Grip Diamond Healthy Ceramic Nonstick, Black

GreenLife Soft Grip Diamond Healthy Ceramic Nonstick, Griddle, 11", Black

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  • Stylish Design
  • Heavy-gauge aluminum construction
  • Comfortable grip silicone handle
Take Note
  • Silicon handle may catch fire if contact with high heat

Performance and Construction

The GreenLife Ceramic Nonstick Griddle is the perfect choice for those who prefer cooking with nonstick. This healthy nonstick coating is made from sand and free of potentially harmful chemicals like PFAS, PFOA, lead, and cadmium.

This 11-inch griddle pan features soft-grip Bakelite handles designed to stay cool on the stovetop for maximum comfort. Made from recycled aluminum and reinforced with a wobble-free base for extra strength and even heating, it is treated with a nonstick coating of ceramic that is both healthy for cooking and easy to clean. Its dishwasher safe construction makes cleanup fast and easy.

This nonstick griddle has a rivetless interior to prevent snags and food buildup, a soft grip handle that stays cool on the stovetop for comfort, and is oven safe to 350°F.


Healthy Ceramic Nonstick, Griddle, 11 inches, Black

4. OXO Good Grips Non-Stick Square Griddle

OXO Good Grips Non-Stick Pro Dishwasher safe 11 inches Square Griddle

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What we Like
  • Comfortable stainless steel handles
  • Oven safe up to 430°F/220°C
  • Dishwasher safe
  • Best Non-stick performance
Take Note
  • It may warp if not cared

Performance and Construction

The OXO Good Grips Nonstick Pro Square Grill Pan creates mouthwatering grilled dishes to enjoy at mealtime or any time. Made with a hard-anodized body that delivers excellent heat conduction and scratch resistance, plus a three-layer nonstick coating for years of performance using less oil, it’s ideal for recipes like chicken breast with tomatoes.

Whether you’re sautéing vegetables for soup or eggs for brunch, the nonstick Griddle pan helps make it easy to cook delicious meals. Its triple-layer, PFOA-free non-stick coating provides excellent heat conduction and scratch resistance, while the rolled edges offer a drip-free pour.

Comfortable stainless steel handles make carrying this grill pan a breeze. Because its walls are low, you can flip food without lifting off the grill—just roll the pan to manoeuvre food right where you want it. It’s oven safe up to 430.


11 inches Square Griddle, Gray

5. Ecolution Non-Stick Griddle Pan Dishwasher Safe

Ecolution Non-Stick Griddle Pan Dishwasher Safe

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What we Like
  • Stylish Design
  • Heavy-gauge aluminum construction
  • Comfortable grip silicone handle
Take Note
  • Silicon handle may catch fire if contact with high heat

Performance and Construction

This griddle pan is built to last with aluminum construction for even heating across the surface of the pan. This won’t warp has rounded corners making it easy to slide under your cabinets when not in use, omitting the need for a bulky item taking up space in your kitchen cupboards. This sturdy, versatile griddle pan is perfect for cooking chicken, steak, and eggs on a long weekend morning.

The red handle also gives an elegant look that is sure to match your decor or complement your delicious spread of food. This can work on any cookware stovetop and has a non-stick surface that can be wiped clean with a damp cloth and soap for easy cleaning between uses.

The smooth surface of this 11” cooking pan makes it easier than ever to cook a variety of foods and get the most out of your meals.


Non-Stick  square Griddle Pan, 11 inches

6. GreenPan Chatham Ceramic Non-Stick Square Griddle

GreenPan Chatham Ceramic Non-Stick Square Griddle

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What we Like
  • Lightweight
  • Metal Utensil Safe
  • Non-toxic cookware
Take Note
  • Not Induction Compatible

Performance and Construction

The perfect square-shaped griddle, this nonstick surface makes it easy to cook a variety of foods. Ideal for pancakes, eggs, and more, it’s designed with hit cool-touch handles on either side to help you avoid heat transfer while cooking and serving.

The nonstick cookware is equipped with a diamond reinforced Thermolon coating which is specially formulated to create a strong, hard, durable nonstick surface that releases foods easily and removes cleanly for quick cleanup.

The advanced ceramic coating ensures excellent heat distribution while its superior hardness makes it scratch-resistant. The result is an exceptionally strong and versatile nonstick surface that can stand up to daily demands in the home kitchen.

GreenPan’s new square griddle is great for any meal because its perfectly flat surface provides great heat distribution to cook your food evenly. It is suitable for all stovetops except induction, you can make bacon, eggs, or pancakes for a large family or dinner party.


11 inches Ceramic Non-Stick Square Griddle

7. Rachael Ray Cucina Hard Anodized Nonstick Griddle Pan

Rachael Ray Cucina Hard Anodized Nonstick Griddle Pan

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What we Like
  • Dishwasher Safe for Easy Cleanup
  • Stylish Design
  • Long-lasting Non-stick
Take Note
  • The pan wobbles and eggs may slide toward the handle

Performance and Construction

The Rachael Ray Cucina Nonstick 11-INCH Anodized Nonstick Griddle/Flat Grill is ideal for grilling burgers, fajita and quesadillas. It’s made of hard-anodized construction with a brushed stainless steel handle to provide even cooking and reduce hot spots. The grill has an enhanced nonstick coating for

Simple, sturdy, and the best nonstick surface, this versatile pan can be used on the stovetop, under the broiler, or in the oven. The straight sides are deep enough to fit a variety of foods and make flipping grilled cheese sandwiches a breeze.

Rachael’s tough nonstick surface is easy to clean and resists scratches that can trap food particles. Whether you’re using it in the kitchen or out on the patio, this versatile cooking companion is sure to become a beloved addition to your cookware collection while livening up your’re culinary.

The handle is dual riveted for extra strength, and the silicone grip makes it ideal for use with oven mitts or potholders when moving from the stovetop to the oven. 


Hard Anodized Nonstick Griddle Pan/Flat Grill, 11 Inch

8. IMUSA USA Nonstick Gourmet Square Griddle

IMUSA USA Nonstick Gourmet Square Griddle

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What we Like
  • Less Price
  • Made from Durable Aluminum
  • Non-stick coating
Take Note
  • Do not use over high heat
  • Use a full-size burner for even heating

Performance and Construction

This non-stick griddle from IMUSA is the perfect multipurpose tool for the avid cook. It is designed not only to improve your cooking but also to make your life easier.

Its 11-inch, nonstick cooking surface ensures even heat distribution so you can use it to cook everything from quesadillas and pancakes to sandwiches and quiches. Plus, its cool-touch handle means you can transport it expertly and safely.

Whether you’re warming tortillas, toasting sandwiches, cooking quesadillas, or making perfect pancakes for dinner, the IMUSA Gourmet 11-Inch Square Nonstick Griddle is up to the task.

Its nonstick aluminum surface and cool touch handle make it perfect for first thing in the morning and last thing at night. This versatile griddle’s lightweight design allows for easy transport between your kitchen, backyard, and campsite.


11 inches Non-stick Gourmet Square Griddle

9. Rachael Ray Cucina Hard Anodized Nonstick Griddle Pan

Rachael Ray Cucina Hard Anodized Nonstick Griddle Pan

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What we Like
  • Dishwasher safe
  • PFOA Free Nonstick
  • Hard Anodized Aluminum
  • Easy to Use
Take Note
  • Even if it is dishwasher safe, try to wash it by hands

Performance and Construction

This Rachael Ray Cucina Hard Anodized Nonstick Deep Square Griddle Pan, 11 Inches, is perfect for indoor stovetop grilling and searing. It features adjustable heat settings that go up to 575 degrees F, a durable hard-anodized nonstick pan that allows for fast and even heating.

Whether you’re grilling steak, bacon, or searing scallops for a special meal, this 11-inch square nonstick is the perfect tool. Constructed of hard-anodized aluminum with an extra-thick base, it’s oven safe to 400 degrees F  and releases foods with ease, making cleanup a cinch.

It features a double-riveted handle with a colourful silicone grip for comfort and control over your creation, while its sturdy, hard anodized nonstick guarantees fast, even heating with no sticking.


Deep Square Griddle Pan, 11 Inch

10. KitchenAid Hard Anodized Induction Nonstick Square Grill Pan

KitchenAid Hard Anodized Induction Nonstick Square Grill Pan

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Performance and Construction

No matter which stovetop you use, the KitchenAid Hard Anodized Induction Nonstick Square Grill Pan/Griddle with Pouring Spouts will bring out the best in your leading cookware.

Crafted from durable hard anodized aluminum, this premium-quality grill pan is built for everyday inventive cooking.

Its forged base is designed to heat evenly and get beautifully browned results while steakhouse sears on any stovetop. This nonstick cookware is finished with an extra-durable triple layer of PFOA-free nonstick, so it stays chemical-free for healthier cooking.

The handle rivets are finished with a silver accent for an added touch of elegance, while the enhanced nonstick coating makes food release a snap It features a handle riveted with enhanced nonstick coating for all-around easy food release, and is oven safe to 500°F.


Nonstick Square Grill Pan, 11.25 Inch

Related: Best Cast Iron Skillet for Camping

How to Season Cast-Iron Griddle pan?

All those who love cooking love cast iron skillets. This is mainly because they are not only useful but they are also long-lasting. But you must have to learn how to season your cast iron skillet correctly to allow it to last longer and give you the best service.

Before using the square griddle pan on a gas stove or the oven, you need to season it. No matter how expensive a product is, if you don’t season it properly you won’t be able to use it comfortably. Certain precautions can be taken care of while seasoning your cast-iron griddle pan. It’s necessary to season cast-iron cookware properly because only seasoned pans can resist rust and other damages from food products which can cause discoloration and odors.

Scrub the Griddle pan

Square Griddle pan cast iron should be washed after every use and scrubbed well with soap and then rub it dry immediately. Soap and warm water will help to remove food residue, grease, and dirt from the Griddle pan which helps to remove rust faster.

Dry the Griddle

Allow all the water to evaporate and then wipe with a clean, dry cloth or paper towel. Your Griddle pan is now ready for use.

Season your Square Griddle pan

Before using it for the first time, you must season it using oil and heat. The seasoning process is a bit hard to understand at the beginning but once you learn this method and do it once, you will find it very easy to use your pan again and again.

Heat the griddle pan thoroughly and let it cool down there

Place the grill pan with a glass lid in a well-ventilated area, and heat it to 350°F/177°C. Let this temperature stabilize before using the griddle; you’ll know the griddle has reached that temperature when drops of water sizzle on the surface. Then, leave the griddle undisturbed and let it cool off down there.

Seasoning will build up and cover these areas, protecting your griddle from food sticking. You should season your cast-iron griddle pan before you use it for the first time and regularly every time after you cook with it or wash it with soap.


It is very difficult to scrub the cast iron griddle pan with a sponge when it gets dirty. Therefore, you have to be careful when you clean it. Don’t use the rough sponge and don’t try to rub hard to remove the dirt and food remnants. The best way is to use a brush if the grill pan has cavities or if the portions are turned up on the side.

What to look for when buying the square griddle pan

There are many factors to look for when buying the best square griddle pan. It could be confusing to choose the best one in terms of quality, affordability, and design that will not only suit your cooking needs but as well as your budget. So if you are considering buying a new square griddle pan, this article is for you.

1. Heat Conductivity

The first thing you should consider when looking for a new heavy duty cast iron griddle pan is heat conduction. A hot pan produces browning on food products more efficiently than a pan that isn’t hot enough.

2. Heat Retention

The most important factor is to look at how good the heat retention of the griddle is. If you’re going to be heating it a lot you want it to retain as much of the heat as possible. This means when you pour cold water over it or wipe it with a cloth, it shouldn’t drop in temperature very quickly.

3. Non-stackability

One is the non-stackability of the coating. How well and easily will your foods released from the cooking surface. For a pan to be good, it must first be non-sticky enough to prevent the ingredients from sticking, but not too slippery where they fall off easily.

4. Grade of the ridge

A quality square griddle pan will have ridges that are sharp and well-defined. It not only enhances the look of your food but also helps in making it cook evenly. Griddle with poor ridge design can leave your food unevenly cooked with portions still uncooked while the rest is over-cooked.

5. Size

The size of the griddle pan also plays an important role. Since you will be having several fry pans, it is prudent to choose a larger one with good space. To help you determine what size of the pan will best suit you, consider the number of mouths to feed and the type and size of the burner you are using.

6. Material

Material is one of the first things to look for when buying a new pan.

There are so many reasons to choose aluminum pancake griddle pan. You won’t have to make any stain and scrubbing marks on your pan after you use it every day. This is one of the most important factors to keep in front while choosing the griddle pans.

But, people use Cast Iron Skillet for Camping and for cooking a lot as this material can reflect heat very well and distribute it evenly. In addition, the cast iron griddle pan is going to retain the heat for a longer time than other materials.

Copper is also an excellent choice and a must have feature if you plan to go for cooking an array of foods. It is widely known that cooking on copper pans makes your meal tasty and delicious. This material also has anti-bacterial properties, making the food you cook non-toxic because bacteria do not grow on it.

The square griddle pans are also made out of stainless steel. They have excellent heat conductivity and the durability of stainless steel allows you to use them for a long time without any problem. The pans are normally utensil-free as they are non-stick and easy to clean.

7. Ease of use

When it comes to griddles, easy to use goes hand-in-hand with clean-up, which is why we made sure to look through reviews for models that were durable and didn’t take extra effort to clean after use.

8. Weight

The first thing you’ll want to think about is the weight. Lightweight griddle pans are easier for seniors and people with weak hands to cook with or lift. They’re also easier to store because they take up less room. But if you have a lot of strength or you’re used to heavy pans then you won’t notice the difference.

9. Easy to clean & maintain

The best thing about a square griddle pan is that it is easy to clean and maintain. All you need to do is wipe its surface after use using a wet kitchen tissue or make use of a dishwasher if your pan is dishwasher safe.

How to cook with a Square griddle pan?

You can cook all kinds of things on a griddle pan. Waffles, pancakes, thick-cut fries or just a simple panini, you name it and you can grill it.

The process of preheating a pan is something that can either make or break the success of cooking your food. Taking the time to warm up a pan allows the whole surface to be evenly heated regardless of the pan you’re using.

Once you’ve preheated your pan, add a teaspoon of canola oil or butter to the pan. It’ll help with the caramelization of the food later on. Then you’re just going to let your meat cook undisturbed on one side for about four minutes. You should start to see some good little brown marks forming and the juices from the meat being released into the pan.

When you’re cooking on a griddle pan, it’s important not to move the food around too much. The iron griddle surface helps create a lovely colour and texture in your food, which will disappear when you start flipping. Be sure to select a heat setting and keep it constant throughout the cooking process.

This will ensure that you cook your food evenly to prevent burnt patches or overcooked bits. Don‵t move the food around too much whilst it is cooking. The griddle surface is best employed with a lower heat so that this colouring can develop at a steady rate. If the temperature is too high, the food will burn before you have had time to appreciate these nice browning effects. 

Frequently Asked Questions

What’s the difference between a griddle and a frying pan?

Griddle pans are flat, slanted metal plates designed for single-layer cooking. Griddles are a versatile kitchen tool that can always be in use. They’re like frying pans except that they have raised ridges or wells on their surfaces, allowing you to simultaneously cook multiple items.

Square Griddle pans also referred to as square grill pans or frying pans, have ridges on the surface of the pan to prevent food from sticking and also for aesthetic reasons. Griddle pans can be used to prepare various kinds of food ranging from pancakes to burgers and steaks.

On the surface of griddle pans, you will find a series of ridges that run along the length of the pan and are often called “stir bars”. These ridges lie across the bottom of the pan and are raised slightly higher than their surrounding base. They are used for the constant movement of food so that it is seared on all sides without worrying about over or under-cooking any part of your meal.

What is the Major use of Griddle Pan?

Regardless of your love for grilling, you’ve probably never considered using a griddle pan. It’s often overlooked because most people use a normal skillet or a frying pan for cooking. But a griddle pan isn’t designed for normal cooking tasks. It’s built specifically for cooking grilling meat, fish, and vegetables. And as you read further into this article, you’ll come to understand what exactly these pans are used for.

A griddle pan is a pan that has two vertical sides, which are parallel to each other. This shape allows the pan to be used for searing meats such as steaks and kebabs, or grilling vegetables that need to be caramelized or browned on the outside. It can be used to bake dishes such as cookies, cake, and ice cream. To use a flat griddle pan, all you have to do is place the cooking rack from the kitchen in one of the squares, then place a piece of meat or vegetables on the other side of the pan and finally place another piece of metal or wooden floor on top of the pieces of food.

Is Cooking on a griddle pan healthy?

Yes. Cooking food on a griddle pan is a healthier choice than frying food because frying tends to soak foods in oil or fat. Griddles are no different, but they allow you to cook with some of the minimal greases while frying your food at a hot temperature.

There are some health concerns with griddle pans since they require a high temperature to function, but as long as you are taking proper safety precautions, you should be able to keep your food healthy during the cooking process. You can certainly keep them in mind when making healthy dietary choices for yourself and your loved ones.

Q Will my grill pan continue to get darker with use?

Yes. Your pan will continue to get darker with use, but this is not a sign that it is wearing out or getting damaged in any way. It’s just the cooking process at work and it won’t affect the performance of your nonstick square grill pan in any way.

Q What is the correct way to store a griddle?

The best way to store your grill pan is by using a paper towel to wipe off any excess food particles and taking it out of the pan after letting it cool down. If you live in an area with high humidity or moisture levels, make sure to clean it thoroughly and dry it completely before storing it.

Q What are some tips for keeping my grill pan in good condition?

A few tips for keeping your grill pan in good condition include: always allowing the surface to cool before cleaning and never washing it while the surface is still hot. It’s also best to use nonmetal utensils with wood, plastic or silicone handles when cooking on your nonstick square grill pan so you don’t damage the cookware.


So, the choice of the right griddle pan can undoubtedly make all the difference in how quickly and easily you can prepare your pancakes. With so many different styles of a non-stick pan on the market today, it is easy to get lost in their variety and forget the most important element which is performance.

We have reviewed the above products in detail, and if you have any questions about our top 10 picks for the best griddle pan check out the comments section. There is no harm in getting a second opinion after reading all the factors that were considered before shortlisting these products. Hope you find this article useful and enjoy making pancakes like never before with your new griddle pan.

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