Cooking scrambled eggs on a griddle is an easy way to make the dish, especially when cooking for large groups of people. The griddle will heat up quickly and evenly, making the eggs cook at the same pace. This saves not only time but also energy, which is ideal for any restaurant or food service business trying to save money on their energy bill.
They also can become rubbery if cooked on a griddle for too long, but there are ways around this. Cooking scrambled eggs on a griddle makes them very delicious and never rubbery. This is because the girdle heats up evenly, allowing the whole dish to be thoroughly cooked, but leaving it with that fluffy texture that everyone loves.
When making scrambled eggs or pancakes on a griddle, the most important step is to start with room-temperature eggs. If you use cold eggs, you will end up with lumpy scrambled eggs.
How to Cook Scrambled Eggs on a Griddle – Step By Step
Cooking scrambled eggs on a griddle is an easy way to make the dish, especially when cooking for large groups of people. The griddle will heat up quickly and evenly, making the eggs cook at the same pace.
The steps below will show exactly how to make scrambled eggs on a griddle.
Step One: Get Your Ingredients Prepared
- Butter or Oil
- Salt and pepper
- Milk (optional)
Step Two: Set the Griddle Temperature to Medium High or 350º Fahrenheit
Step Three: Add Butter to the Griddle
Step Four: In a bowl, crack your eggs and whip them with one tablespoon of milk or water per egg. If you have access to the fresh farm, eggs. Whisk the Egg Mixture Firmly.
You want to whisk the eggs until they are fully blended. If you don’t, then your scrambled eggs will have lumps. You should also whisk the mixture after adding it to the griddle.
Step Five: Add your eggs to the griddle. You can either make them into scrambled eggs or omelets. If making them into scrambled eggs, stir frequently with a rubber spatula so they cook evenly and do not stick to the griddle. Be sure to scrape the sides of the pan where it is easier to stick. If making them into omelets, fold once they start setting up.
Place the scrambled eggs on the griddle in a circular shape. This shouldn’t be difficult because you should have already prepared the griddle by adding butter so it will spread easily when poured onto the pan
Step Six: Use a Spatula to Scramble and Shape Eggs
After placing your scrambled eggs onto the griddle, use a spatula to gently scramble them and shape them into the desired look. You can re-scramble them or leave them be so they will firm up. Season your scrambled eggs with salt and pepper to taste.
Step Seven: Serve Scrambled Eggs on Griddle When finished cooking your scrambled eggs, you can serve them immediately with toast, potatoes, bacon, sausage links, or any other breakfast item. You can also put the dish on a plate and serve it as such, but some people prefer to make them on the griddle because it saves them time and allows them to feed more people at once.
In the bottom line, the answer to “can you cook scrambled eggs on a griddle?” is yes. You can make your scrambled eggs on a pan that has ridged surfaces, like a griddle or grill, but if you want to avoid this you can also opt for cooking them in an oven-safe pan on medium heat. However, it is still recommended to use a griddle pan if you have one, as it will ensure your eggs are cooked all the way through and won’t stick to the surface.
Sometimes it is better to use a regular pan with oil or butter that has been lubed up when making scrambled eggs rather than cooking them on a griddle; however, you should still consider using a griddle pan if you have one available.
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