Are you using a convection microwave for baking? Interestingly, a convection microwave is so advanced and smart that the first time it really is hard to believe. But yes, there is no question about the fact that with an additional function of convection, a microwave oven can be turned into a convection microwave which makes it even more advanced and smart.
Can you bake in a convection microwave? Yes, you can bake in a convection oven. Every kitchen is incomplete without the oven. You can bake while defrosting, boiling or cooking by using a quality convection oven cookware. A majority of you might be using a convection microwave to roast vegetables and bake pizzas.
Convection microwave cooks food evenly and faster than other cooking equipment and it is free of defects. With the facility of the baking sheets, you feel very easy while baking a cake.
In this article, we are going to discuss all the features of convection microwaves that how to use convection microwaves to bake a cake.
How Do Convection Microwaves Work?
Take the case of a conventional microwave oven, it provides heat by the principle of radiation. In the same way, convection microwave works by the principle of convection. It uses forced air to circulate the heat inside the oven.
In this way, a convection microwave can cook food faster and evenly than other conventional microwave ovens.
A convection microwave can cook food faster than other conventional microwave ovens. It heats the food faster and evenly. The heat will circulate around the food and cook the food uniformly.
Read More: How To Use a Convection Microwave Oven
How Do I Bake a Cake in a Convection Microwave?
Obviously, a convection microwave is a better choice than the other conventional microwave ovens for baking a cake. Baking a cake in a convection microwave is very easy. The baking sheet is one of the most important things in baking a cake.
1. Preheat the Convection Microwave
Before you start baking a cake, make sure that the convection microwave is preheated. You can use the convection microwave itself to heat it. The convection microwave heats itself very fast. Or you can also preheat the convection microwave by putting the cake pan on the rack and leaving it for a while. When the convection microwave is preheated, you can proceed to bake a cake.
2. Mix, Pour and Place in the convection microwave
When you are baking a cake, you should make sure that you mix the ingredients well. Mix the dry ingredients and then the wet ingredients. After mixing the dry and wet ingredients, you should place them in the cake pan.
3. Bake with the Door Closed
Many people check again and again whether a cake is baked or not after a few times. When you are baking a cake, you should make sure that you keep the door closed. This will help to maintain the oven’s temperature. and baking the cake properly.
4. Check for Doneness and Remove from microwave
You should check for doneness after 10-15 minutes. When you are checking for doneness, you should open the door and check for doneness. You should remove the cake from the oven when the cake is ready.
Read More: What are the Convection microwave oven uses
Frequently Asked Questions(FAQS)
Can you put metal in a convection microwave oven?
No matter whether it is a regular convection microwave oven or a convection microwave oven, it is strictly prohibited to put metal in the oven. It will damage the microwave.
What temperature do you bake a cake in a convection oven?
Generally, the temperature should be 180 degrees Fahrenheit. If you are baking a cake in a convection microwave oven, you should bake it for 10-15 minutes.
It is clear that a convection microwave is the best cooking appliance to bake a cake. Convection microwaves can cook food faster and evenly than other conventional microwave ovens. With the use of a baking sheet, you can easily bake cakes. It is easy to use and cooks food faster. So, if you are looking for a good baking oven for cake baking, convection microwave ovens are the best choice.
I am Sana Zaheer, the author of best cookwares home. I am a professional writer and blogger, who has been blogging for 6 years. I am writing about cooking and baking and I also share some of my personal experiences with the readers. For Product Reviews, I write about the latest products that I have tested and reviewed. I also talk about the pros and cons of the product.