Are you looking for how to use stainless steel cookware for the first time? If yes, you are at the right place. In this article, we are going to tell you easy methods of using stainless steel cookware first time.
Stainless steel cookware is the most widely used in the world. It is a very strong material that lasts longer even for decades. Quality stainless steel offers long life, durability, corrosion-resistant, warp-resistant and low maintenance and care. Using stainless steel cookware first time is simple and easy like other pots and pans.
Using Stainless Steel Cookware First Time
Some people like to cook over nonstick pans and pots but some like stainless steel pans. Mostly the nonstick pans are made of aluminium that is light in weight but they are not best for cooking at high heat. At high heat, the nonstick coating comes off and could mix with your food. In the case of stainless steel, it is a low conductor of heat and is best for cooking at high temperature. Stainless steel pots and pans are most suitable for gas stoves, you can buy the best stainless steel cookware for gas stoves in the market in different price ranges.
Here we discuss key considerations of using stainless steel cookware first time
Wash the Cookware
Before using the stainless steel cookware, you need to wash it with warm water. Take a dish soap or liquid and mix it with water, apply the mixture in the pots and pans and start wiping softly with a towel cloth. In this way, the unwanted substances like dust during packaging, metallic particles during manufacturing will be cleaned. Take warm water and wash the pots and pans, now the cookware is ready to use the first time.
Season the stainless steel pans
If you want to get a non-sticky surface of stainless steel pots and pans, then seasoning your pan is the right method. First of all preheat the pan for several minutes, to check it whether it is ready or not, throw few drops of water over it, the water will become vapours. After preheating add vegetable oil (1/8 inch layer) in the frying pan and continue heating it. The oil will start vapouring in few minutes, now your stainless steel cookware has a nonstick surface.
Avoid Mistakes while using stainless Steel Cookware
Stainless steel pots and pans are metal utensils safe but we recommend you avoid the metal utensils and use silicon or wooden utensils instead. Metal utensils will not affect the performance of pans but they will create scratches inside the pan that will affect its appearance.
As stainless steel pans and pots are suitable for high temperature, but we recommend you use a lower heat for cooking. High heat may affect the layer of metal and finally may decrease its performance. At low temperature the food will not burn, no loss of heat, the food will get cooks easily and properly.
Note: Nowadays the companies are manufacturing multi-ply stainless steel cookware like 3 layers or 5 layers or 7 layers. The best multiple layered cookware consists of layers of aluminium and copper between the stainless steel layers. The aluminium layer present in the base of pans and pots makes the pans a good conductor of heat.
The stainless steel cookware is dishwasher safe, but it does not mean that you only use a dishwasher to clean your pots and pans. The high heated water and hard detergents are not good for the long life of the cookware. Cleaning the pots and pans with hands while using a soft cloth is a highly effective method. If you will do proper care for your cookware, then it can last with you for your whole life. Now you can clearly understand that how to maintain a stainless steel pan.
After cooking first of all let your pan cool down. If you apply the water over the heated pan then it can lose its shine and may affect its performance.
When the pan is warm, clean the residue food from the pan and make it empty before cooling.
After lowering its temperature, take a light detergent or soap, mix it with water and make a paste. Then apply that paste throughout the pan and wipe it softly and gently. Use warm water to wash the pans and pots. After washing, let the pan dry for next use.
Sometimes the food sticks into the pans and pots that become hard if you do not clean on time. Don’t use steel wool or metal to clean the residue food, because it will create scratches over the pans. You can use a soft cloth or soft scrubber to wipe the pots and pans, in this way your pan will be safe from scratches.
If you feel it hard to remove the sticky food with a soft cloth then heat the pan and add some water to it. Boil the water in the pan then rub the food with a scrubber, the sticky food will get clean easily.